Christmas Day Menu


Merry Berry Cocktail on Arrival


Lentil, Tomato & Spinach Soup
Drizzled with parsley oil (G,V)

Ribbons of Sweet Melon
with burnt pineapple & lime sorbet served with pomegranate and Malibu syrup (G,V)

Ayrshire Ham Hock and Confit Chicken Terrine
With local honey & grain mustard, red onion & cranberry chutney, toasted sour dough and watercress salad (G*)

Duo of Chilled West Coast Seafood
Beetroot infused smoked salmon and tian of prawns with dill
bound in a Rabbie’s whisky tomato dressing & fine herb salad (G)


Tangy Lemon Sorbet with Sparkling Wine (G,V)


Traditional Roast Saddle of Turkey
Served with pork, cranberry and sage stuffing, chipolatas wrapped in bacon & roast gravy (G*)

Pan Roasted Fillet of Beef
Cooked with rosemary & thyme served with braised puy lentils, crisp pancetta and red wine jus (G*)

Sous Vide Fillet of Scottish Salmon
With citrus and fennel tops on crème fraiche crushed potatoes
Served with asparagus & broad beans and white wine fish essence (G)

Guinea Fowl Breast
Filled with an Arran mustard & herb mousse
Served with gratin Dauphinoise potatoes, honey glazed carrots and a dry sherry & wild forest mushroom cream sauce (G)

Hot Tuscan Borlotti Bean and Vine Tomato Casserole
With basil, fresh chillies and smoked paprika (G,V)


Rum Soaked Christmas Pudding
Served with brandy custard, butterscotch sauce, with vanilla ice cream & Mascarpone cream

Pink Gin and Strawberry Delice
With a basket of poached strawberries, pink meringue & pink gin syrup

Salted Caramel and Baileys Chocolate Cup
Topped with chocolate curls & toasted flaked almonds (G)

A Slate of Ayrshire Cheese
With fruit chutney & biscuits (G*)


Tea or Coffee available on Request

£57.50 per person

Children’s Menu available for under 12’s £25.00

Orders taken from 12 noon to 3.30pm – Served at your leisure

V - Vegetarian | G - Gluten Free

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