Christmas Day Menu

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Merry Berry Cocktail on Arrival

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Lentil, Tomato & Spinach Soup
Drizzled with parsley oil (G,V)

Ribbons of Sweet Melon
with burnt pineapple & lime sorbet served with pomegranate and Malibu syrup (G,V)

Ayrshire Ham Hock and Confit Chicken Terrine
With local honey & grain mustard, red onion & cranberry chutney, toasted sour dough and watercress salad (G*)

Duo of Chilled West Coast Seafood
Beetroot infused smoked salmon and tian of prawns with dill
bound in a Rabbie’s whisky tomato dressing & fine herb salad (G)

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Tangy Lemon Sorbet with Sparkling Wine (G,V)

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Traditional Roast Saddle of Turkey
Served with pork, cranberry and sage stuffing, chipolatas wrapped in bacon & roast gravy (G*)

Pan Roasted Fillet of Beef
Cooked with rosemary & thyme served with braised puy lentils, crisp pancetta and red wine jus (G*)

Sous Vide Fillet of Scottish Salmon
With citrus and fennel tops on crème fraiche crushed potatoes
Served with asparagus & broad beans and white wine fish essence (G)

Guinea Fowl Breast
Filled with an Arran mustard & herb mousse
Served with gratin Dauphinoise potatoes, honey glazed carrots and a dry sherry & wild forest mushroom cream sauce (G)

Hot Tuscan Borlotti Bean and Vine Tomato Casserole
With basil, fresh chillies and smoked paprika (G,V)

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Rum Soaked Christmas Pudding
Served with brandy custard, butterscotch sauce, with vanilla ice cream & Mascarpone cream

Pink Gin and Strawberry Delice
With a basket of poached strawberries, pink meringue & pink gin syrup

Salted Caramel and Baileys Chocolate Cup
Topped with chocolate curls & toasted flaked almonds (G)

A Slate of Ayrshire Cheese
With fruit chutney & biscuits (G*)

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Tea or Coffee available on Request

£57.50 per person

Children’s Menu available for under 12’s £25.00


Orders taken from 12 noon to 3.30pm – Served at your leisure

V - Vegetarian | G - Gluten Free

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