Festive Fayre Menu

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Chef’s Homemade Soup of the Day (V, *G)
Served with a crusty roll & butter

Bloody Mary Prawn & Crayfish Cocktail (G)
Served with fine yellow & red peppers and coriander shoots

Duck & Chicken Liver Pate (*G)
With smoked bacon, port and thyme
Served with sweet red onion chutney & toasted brioche

Crisp Breaded Goats Cheese on Beetroot Relish (V)
Served with pine kernels & fine herb salad

Salad of Venison Salami, Scottish Blue Cheese and Candied Walnuts (G)
With apple gel and honey mustard dressing

ooOoo

Traditional Roast Turkey Crown (*G)
Served with a pork, orange & sage stuffing, pigs in blankets and roast gravy

Oven Braised Scottish Beef
Featherblade steak slowly braised overnight with rosemary & garlic
Served with a wild mushroom gravy

Grilled Scottish Salmon with a Creamy Leek Mash (G)
With fresh herb & white wine butter sauce

Asparagus and Broccoli Tartlet (V)
With a cauliflower & cheddar cheese sauce
Topped with a herb crumble & served with baby potatoes

Grilled Chicken Breast (G)
With an Arran grain mustard and chive cream sauce

ooOoo

Warm Chocolate Steamed Sponge
Served with an orange chocolate sauce, compote of berries & vanilla pod ice cream

Lemon Posset
Served with raspberry sorbet and shortbread

Pear, Apple and Cinnamon Crumble
With hot sauce anglaise & marmalade ice cream

Rum Soaked Christmas Pudding
With brandy custard & butterscotch sauce, dairy ice cream and sweetened mascarpone cream

Mon - Sun Lunch 12 – 2.30pm

2 Courses £14.00 per person
3 Courses £16.50 per person

Mon-Sun Evening 5 - 9pm

2 Courses £15.00 per person
3 Courses £17.50 per person

(*G) Gluten free option available, please ask your server | Parties of 20 People or more 3 choices per course
Menu subject to change

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