Piano Man Menu


Sunday 16th September 2018
£18.50 per person including a glass of wine on arrival

Homemade Soup of the Day (G*)
Served with a crusty roll & butter

Gratin Avocado & Crayfish Tails (G) (£3 Supplement)
With Arran cheddar and white wine

Ribbons of Chilled Melon (V G*)
Burnt pineapple and lime sorbet drizzled with pomegranate and Malibu syrup

Creamy Button Mushrooms (G*)
Glazed with baby Brie served with toasted sour dough & watercress salad

Chicken Liver Pate (G*)
With sweet cure bacon & brandy with toasted garlic bread & onion chutney


Slow Braised Beef
With Bourguignonne garnish and red wine gravy

Upside Down Smoked Haddock & Salmon Fish Pie (G)
Glazed with cheddar cheese & served with leek mash

Harissa Spiced Chicken Salad (G)
With king prawns, cashew nuts and mango served with an Asian slaw and bang bang dressing

Hot Tuscan Borlotti Bean & Tomato Casserole (V G)
With fresh herbs, chillis & smoked paprika

West Coast Lobster Mac & Cheese(G) (£4 supplement)
With leeks and crispy pancatte served with garlic bread & salad garlish

Posh Fish & Chip (£5 supplement)
Tempura of sea bass, sweet potatoes fries, tartare sauce & lemon

Surf & Turf (G*) (£7 supplement)
Pan-fried 6oz fillet of beef with black pudding, king scallops & garlic butter


Dark Chocolate and Banoffee Cheesecake
With lime ice cream & salted caramel

Pink Gin and Strawberry Delice
With a basket of poached strawberries, pink meringue and pink gin syrup

Creamy Vanilla Rice Pudding (G)
With red berry jam

G- Gluten Free
G* Gluten Free Option Available
Please ask your server for details
V – Suitable for Vegetarians

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