Our Set Menu

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Homemade Soup of the Day (G*)
Served with a crusty roll & butter

Tower of Haggis and Black Pudding
Served with a whisky & peppercorn cream sauce
Topped with crispy parsnips

Roulade of Cajun Spiced Chicken Wrapped in Bacon
With fine peppers, coriander and cashew nuts
Served with mango chutney and mini poppadum’s

Tempura of Haddock
Served with pea & mint puree, fresh lemon and tartare sauce

Crisp Breaded Goats Cheese
On beetroot relish
Served with a rocket & pine kennel salad

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Slow Roasted Sirloin of Beef
Served with a red wine and thyme gravy

Cajun Spiced Chicken and Chorizo Jambalaya (G)
With Sweet Pepper and Tomatoes

Glazed Creamy Smoked Haddock and Salmon Fish Pie (G)
Topped with a leek and arran cheddar mash

Slow Cooked Pork Belly
With glazed baby apples and cider jus

Asparagus & Broccoli Tartlet (V)
With a cauliflower amd cheddar cheese sauce
Topped with a herb crumb & served with baby potatoes

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Salted Caramel & Oreo Cheesecake
With butterscotch sauce & clootie dumpling ice cream

Raspberry Jam Steamed Sponge
With hot vanilla custard & vanilla ice cream

Chocolate Brownie Ice Cream Sundae
With hot chocolate sauce

Mon-Sat Evening 5-9pm

2 Courses £13.50 per person
3 Courses £16.50 per person

Mon-Sat Lunch 12-2.30pm
All Day Sunday

2 Courses £9.95 per person
3 Courses £12.95 per person

G- Gluten Free | G* Gluten Free Option Available | V – Suitable for Vegetarians
Please ask your server for details

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