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Our Set Menu


Homemade Soup of the Day (G*)
Served with a crusty roll & butter

Pulled Pork & Chorizo Arancini (Breaded Risotto Ball)
On a chipotle red pepper salsa with tender coriander shoots

Soused Mackerel with Carrot & Fennel (G)
Served on a horseradish and dill potato salad with baby capers & crisp rocket

Salad of Greek Feta Cheese with Kalamata Olives, Orange Segments & Grapes (V, G)
Dressed with olive oil & raspberry balsamic reduction

Pressed Chicken & Herb Terrine with Smoked Bacon Jam (G*)
Served with toasted onion bread


Slow Braised Featherblade Steak
With crisp Ayrshire bacon & thyme roast gravy

Hot Tuscan Sausage
With Borlotti bean, tomato and herb casserole creamy leek mash & market vegetables

Grilled Lemon & Herb Chicken Breast (G)
With Dauphinoise potatoes with a wild garlic butter

Pan Fried Fillet of Sea Trout (G)
With steamed greens and lemon butter sauce

Mushroom & Courgette Stroganoff (V G)
With Basmati rice


Chocolate Banoffee Cheesecake
With a lime ice cream

Summer Berry Eton Mess (G)
With raspberry coulis and vanilla ice cream

Sticky Toffee Ice Cream Sundae
With butterscotch sauce, sticky toffee sponge pieces and toffee fudge ice cream

Mon-Sat Evening 5-9pm

2 Courses £13.50 per person
3 Courses £16.50 per person

Mon-Sat Lunch 12-2.30pm
All Day Sunday

2 Courses £9.95 per person
3 Courses £12.95 per person

G- Gluten Free | G* Gluten Free Option Available | V – Suitable for Vegetarians
Please ask your server for details

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